Kristen Villebrun and Wendy Bush hoped they wouldn't have to pray for Chedoke Creek, but four years after they first raised alarm about the water's condition, they were part of an Indigenous full moon ceremony to do just that. About 50 people showed up near Princess Point on the dark and frigid Monday evening for the monthly ceremony, which was particularly special as it focused on Chedoke Creek. The body of water that runs into Cootes Paradise had about 24 billion litres of sewage and storm water runoff leak into it due to a gate being left open.
If your tap water tastes or smells a little off — don't panic. Some Calgarians are experiencing a funny taste or smell in their water, particularly those in the north part of the city. Mark Crowdis, manager of water quality with the city, said it's because of geosmin, a harmless compound which can be found in the late summer and early fall.
You may wonder why your water is suddenly tasting mouldy. This unpleasant taste may follow you into the shower, your workplace, gym or college campus. You may have also been losing sleep over thoughts of contaminated water affecting your health. But the reality is nowhere near as dangerous as it seems. City officials say the cause of your worry is geosmin, a “harmless” naturally occurring carbon compound that usually makes its way into Calgary’s reservoirs in late summer or fall.
Sample results are in but the water in Puslinch is still stinky and private well owners are told it is their responsibility to treat their water. “The results show odour causing organics were detected in untreated well water,” said in an update from the Township of Puslinch website with information provided by the Ministry of Environment, Conservation and Parks (MECP).
Manganese levels were at a historic high earlier this week, reaching 0.45 mg/L, according to Mayor Geneviève Lajoie. They subsequently decreased to 0.35 mg/L on Thursday, still well above Health Canada's "maximum acceptable concentration" of 0.12 mg/L. That guideline is based on the possible risks for infants, who may be particularly sensitive to neurological effects.
“Talk to anyone in Salem and they’ll tell you there is no good water,” Municipality of Pictou County Warden Robert Parker said. “You can drill 10 wells in one property and you’ll still not get good water.” The water that people do manage to tap into is often discoloured and has an odour from the minerals in the area. While it’s an aggravation to those living there, it creates a bigger issue, Parker says because it prevents people from wanting to move to the area.
Debby Rideout had her whole future ahead of her. In August 1987, Rideout had just gotten married, and was already hatching plans to open her own hair salon. Just two days after her wedding, which crammed a hundred revellers into a nearby Lions Club hall, she moved from her hometown of Twillingate to picturesque Moreton’s Harbour, into a cozy wood-panelled home she built from the ground up with her husband, Chris.
The Municipality of Boissevain-Morton wants area residents to cut back on the amount of water they use each week. Due to high temperatures and low precipitation, water levels at Boissevain’s water source, the Boissevain Reservoir, are below normal. As a precautionary measure, the Municipality of Boissevain-Morton is asking residents and businesses to consider reducing all water usage. Specifically, they ask that residents reduce water usage for residential landscaping.
"Every one of these bodies of water are man-made — there's hardly any natural ones here," he said, adding that some of the ponds are more than 30 metres deep. Allison Enright, an assistant professor of aqueous and environmental geochemistry at the University of New Brunswick, has studied the water at the former coal-mining site. She said there are tiny sediment particles in the water, remains from the mining activity and invisible to the naked eye. "They tend to stay floating or suspended within the water of the lake, and then this interacts with the light on the surface and in the water body to give you this really bright blue colour," she explained. As for why some of the ponds are a different colour blue, Enright said it just depends how much sediment is in each body of water. Despite the peculiar hues, she said, it's not dangerous. "In this area, over several decades of efforts to remediate, the pH of this water has been made completely safe," she said.
A potato wash plant in Travellers Rest is cleaning up its act, and the pressure is on after the province issued a directive letter in mid-January. P.E.I. Potato Solutions is getting ready to open a new, larger facility next month, said co-owner Austin Roberts. Neighbours have made numerous complaints to the provincial Department of Environment as well as Environment Canada regarding the plant’s practices over the years. On Dec. 26, a heavy rainfall, combined with other factors, caused a holding pond containing organic waste from the plant to discharge into the environment.
A Travellers Rest business has taken responsibility for a recent wastewater spill and is working to make sure it never happens again. The spill was noticed on Dec. 27, when Chris Wall, who lives in the adjacent community of New Annan, saw that the stream on his property was filled with smelly, grey water. “Seventy-five feet from the brook, I could smell the potato leachate,” said Wall, whose property is more than a kilometre from P.E.I. Potato Solutions, which has offered washing and sorting services to farmers across the Island since 2014. Wall snapped photos showing what he described as an unusual, thick, grey cloud of material in the stream, a tributary to the Barbara Weit River. He immediately suspected the wash plant and went directly to the culvert that exits the property, where he photographed dirty water flowing off-site. Wall reported what he saw to the Department of Environment.
If your tap water smells like chlorine, your schnozz has sniffed out a common springtime phenomenon in Edmonton. The spring thaw has made the city's drinking water more pungent than usual. Run-off from melting snow and river ice has washed higher than normal volumes of organic material into the water supply, said Shane Harnish, Epcor's senior manager of analytical operations. It's something workers at Edmonton's water treatment plants contend with every year. "What you're noticing is the chlorine smell in our water, and it's due to the chlorine reacting with some of this organic material," Harnish said in an interview Wednesday with CBC Radio's Edmonton AM.
Amber Sears removes a glass stopper from a beaker, gives the contents a swirl and takes a whiff.
The 23-year-old is a water lab technician and sniffing is her job.
"You're smelling for musty and earthy smells," Sears said. "That's what happens when the spring runoff happens, when the vegetation comes into the water."
She checks the scent wheel which offers descriptors like fishy, swampy and flowery. The wheel helps testers like Sears circle in on the aromatic analysis of our drinking water.
