Nicole Hancock
Indigenous community hosts full moon ceremony ...

Kristen Villebrun and Wendy Bush hoped they wouldn't have to pray for Chedoke Creek, but four years after they first raised alarm about the water's condition, they were part of an Indigenous full moon ceremony to do just that. About 50 people showed up near Princess Point on the dark and frigid Monday evening for the monthly ceremony, which was particularly special as it focused on Chedoke Creek. The body of water that runs into Cootes Paradise had about 24 billion litres of sewage and storm water runoff leak into it due to a gate being left open.

Indigenous community hosts full moon ceremony to heal Chedoke Creek

Vancouver Coastal Health

Water quality advisory issued at Kitsilano Point Beach

Water quality advisory issued at Kitsilano Point Beach

The beach at the tip of Kitsilano Point is closed due to repeat E. coli samples above the recommended level. Vancouver Coastal Health issued an advisory on Canada Day, noting multiple E. coli counts of 591 per 100 millilitres, well above the advised limit of 400 per 100 mL. The health authority says there is an increased risk of illness to swimmers when E. coli levels exceed guidance. The public is advised not to swim or wade in the water until the advisory ends, especially seniors, infants and kids, and people with weakened immune systems who are most susceptible.

Arsenic levels in Garden Bay well water under investigation, residents notified four weeks later

Arsenic levels in Garden Bay well water under investigation, residents notified four weeks later

The water supplied to 18 Garden Bay area homes is under a “do not use” warning from Vancouver Coastal Health (VCH) as of Nov. 4. Dream Valley Estates residents were notified by VCH that slightly elevated arsenic levels were detected in Sept. 28 water supply samples. Health Canada’s maximum acceptable concentration (MAC) for arsenic in drinking water is 10 parts per billion (ppb). Two of three Dream Valley samples tested at 11.3 and 11.6 ppb. One of those samples tested raw water and one was on treated water.

E. coli a growing concern for some Vancouver residents

E. coli a growing concern for some Vancouver residents

Rodrigo Silva de Paula calls himself a "water man": he spends about 330 days a year in the ocean teaching paddle boarding. But high E. coli levels in some of Vancouver's beaches are testing his patience. "It is frustrating because it is not the first time it has happened," said the 44-year-old who lives in Vancouver. Silva de Paula is one of many residents calling on the city to do more to keep beaches safe from the bacteria.

4 Metro Vancouver beaches closed to swimming due to high E. coli counts

4 Metro Vancouver beaches closed to swimming due to high E. coli counts

Health officials have closed a number of Metro Vancouver swimming beaches due to high levels of E. coli bacteria. Vancouver Coastal Health says English Bay, Trout Lake, Locarno Beach and Sandy Beach on Bowen Island are closed to swimmers because water samples contained E. coli levels that exceed recommended guidelines. Swimming beaches in Metro Vancouver may be required to close when a single sample finds E. coli levels exceeding 400 in 100 millilitres of water or the geometric mean of five days of samples surpasses 200 E. coli in 100 millilitres.

Arsenic toxin found in Powell River school's drinking water, says health authority

Arsenic toxin found in Powell River school's drinking water, says health authority

Vancouver Coastal Health says testing of the drinking water at a school in Powell River, B.C., has found levels of arsenic above the maximum acceptable concentration for consumption. The health authority says routine testing of the water supply at Kelly Creek Community School had demonstrated safe levels until now. Because the arsenic was found early, it says medical health officers have assessed the risk to students and staff as very low.

West-coast water foragers turn off their taps—and go straight to the source

West-coast water foragers turn off their taps—and go straight to the source

Once a month, Susan Chipman drives to a mountainside spring that burbles from the ground in North Vancouver and fills four 20-litre containers with water to use for drinking and cooking. When full, each container weighs 20 kg. Chipman lives on the top floor of a three-storey walk-up apartment in Vancouver. Her building has running water, of course, supplied and sourced by Metro Vancouver from protected reservoirs even higher up in the North Shore Mountains. But it lacks an elevator. So, she hauls her water jugs up the stairs, one in each hand for balance. “It’s a bit of a chore in the true sense of the word, but it’s worth it, I think.” Chipman says she was hooked from the first sip. She tasted it and thought, “OK, this is real water.”

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