Engineers at the University of British Columbia have developed a new water treatment that removes “forever chemicals” from drinking water safely, efficiently – and for good. “Think Brita filter, but a thousand times better,” says UBC chemical and biological engineering professor Dr. Madjid Mohseni, who developed the technology. Forever chemicals, formally known as PFAS (per-and polyfluoroalkyl substances) are a large group of substances that make certain products non-stick or stain-resistant. There are more than 4,700 PFAS in use, mostly in raingear, non-stick cookware, stain repellents and firefighting foam. Research links these chemicals to a wide range of health problems including hormonal disruption, cardiovascular disease, developmental delays and cancer.
University of Waterloo leads team investigating 'forever chemicals' in Canadian water systems
University of Waterloo is leading an interdisciplinary team to identify and treat per- and polyfluoroalkyl substances (PFAS) - better known as forever chemicals – in water systems affecting more than 2.5 million Canadians. The Natural Sciences and Engineering Research Council (NSERC) is providing the funding to detect, identify and treat PFAS-contaminated water, the university said in a media release.
Great Lakes tributary rivers play important role in bringing PFAS to the drinking water source of millions
The world's largest source of fresh water, the Great Lakes, provides drinking water to more than 40 million people in the U.S. and Canada. In the first study of its kind, researchers at the University of Wisconsin-Madison College of Engineering have demonstrated that tributary rivers feeding Lake Michigan play an important role in bringing the human-made group of chemicals known as per- and polyfluoroalkyl substances (PFAS) to the Great Lakes system.