The tap water in the Regina and Moose Jaw areas might smell funky and taste a little off these days, but the people responsible for the water say it's still safe to drink. There has been a prolonged and severe bloom of cyanobacteria (blue-green algae) at Buffalo Pound Lake, which is where the tap water comes from, "These organisms produce some compounds, chemical compounds, that produce the taste and odours that people describe as algae or musty," said Blair Kardash, who is the laboratory manager at the Buffalo Pound Water Treatment Plant.
These nearly invisible organisms help clean Lake Tahoe's water. Here's how they do it
Plankton are not just a diabolical mastermind on a Nickelodeon show about a sponge who lives under the sea. Lake Tahoe is filled with them—the good kind. Tahoe native zooplankton are making a comeback in the more than 21-mile long lake, helping it look the clearest it has in 40 years. A comeback because until now, the microorganism's population significantly decreased after it's primary predator, the Mysis shrimp, was on the rise, according to previous Sacramento Bee reporting.