A First Nation on Vancouver Island has been legally barred from accessing one of its primary traditional food sources for the past 25 years, one of 154 shellfish harvesting sites closed by federal law in B.C. due to poor water quality. Some of those sites may be safe at times, a recent audit concluded, but they cannot be reopened because the federal agency in charge of testing those waters is understaffed. As a result, it devotes the majority of its limited resources to commercial harvesting areas. Shellfish beds First Nations have relied on for as long as their people have existed haven’t been given such high priority.
Insurers play critical advocacy role in Canada’s flood resilience
Throughout time, humans have gravitated towards water. Historically, people lived close to rivers, lakes, or the coastline to gain access to sustainable sources of drinking water, food, transportation, and power. In modern society, people occupy the floodplain – the relatively flat land beside a body of water – because the land is often aesthetically pleasing and can sometimes be cheaper to build on. Development of the floodplains has dramatically increased flood exposure across Canada by altering the flow regime of surface water. To remedy this, extensive human mitigation efforts have been made countrywide, including the construction of dams, dikes and diversion channels, as well as channel dredging, realignment, and drainage of wetlands.