Researchers on B.C.'s Salt Spring Island are working on a plan to protect an important freshwater reserve as risks mount amid a growing climate emergency. Maxwell Lake provides water for about half of Salt Spring Island, just off the east coast of Vancouver Island. Ecologists say agriculture and forestry in the area over the past century have left the forest overgrown, blocking out light and limiting the growth of understory, the low layer of vegetation in the forest that helps absorb water.
Gulf Islands under some of the worst water shortages ever, authorities say
After this summer's unprecedented heat wave across B.C., authorities in the Gulf Islands say the season's drought is one of the worst they've experienced in recent memory. "This is yet another year where we have a lot of concerns," said Peter Luckham, chair of the Islands Trust Council. He said he's noticed very low groundwater levels for this time of year on Thetis Island, where he lives.
Bacteria discovery has left island hospital relying on bottled water since March
Patients and staff at Salt Spring Island's sole hospital are still relying on bottled water, months after legionella bacteria was detected in the facility's water system. Island Health advised against using the water at Lady Minto Hospital for drinking or bathing in March, when routine testing showed low levels of the bacteria were present.