When water temperatures get too hot, fish can become stressed or even die. In rivers, Atlantic salmon and other cold-water species sometimes escape the heat by flocking to cooler areas, which often arise near groundwater springs or relatively cool tributaries. Lots of work has been done to preserve and augment these naturally occurring refuges, said Smith, of Dalhousie University in Halifax, Canada, “but there hasn’t really been an emphasis or focus on if we can create cold-water habitat.”
The unknown impact of microplastics in drinking water
Microplastics may be contaminating our drinking water, according to a study published by researchers at the Geological Society of America. Their chemical threat stems largely from their ability to transport harmful compounds on their surfaces, meaning that when organisms at the base of the food chain ingest microplastics, they ingest toxins too. These toxins can build up and eventually result in responses like organ dysfunction, genetic mutation or even death. The researchers found bisphenol A (BPA), a chemical used to make plastics, in all 47 human samples.