shortage

Sriracha hot sauce shortage shows how California drought affects Canadian food

Sriracha hot sauce shortage shows how California drought affects Canadian food

For over four decades, Huy Fong Foods has made its world-famous sriracha hot sauce in Irwindale, Calif. — until the worsening climate crisis finally caught up with the company. Severe heat and drought have hit the hot pepper crops sriracha is made from, forcing the company to suspend production until at least the fall this year. It's not just peppers in trouble. California, a major supplier of fruits and vegetables to Canada and the rest of the U.S., is now in the third year of a severe drought. This year has been the driest on record for the state, impacting its main growing region and most of its crops.

Iqaluit: A month without clean water in Canada's north

Iqaluit: A month without clean water in Canada's north

It was late September when Adamee Itorcheak, a 56-year-old resident of Iqaluit - the capital of Canada's northernmost and sparsely populated territory of Nunavut - noticed something was wrong with his water. "The kitchen sink was the first indicator," said Mr Itorcheak, recalling a chemical smell coming from the water. Mr Itorcheak, an indigenous Inuk, is one of the approximately 7,700 Iqaluit residents who have been left without potable water for over a month. It took numerous complaints of suspicious odours to get officials to confirm that the city's water supplies were contaminated with fuel. Since a state of emergency was declared on October 12, Iqaluit's residents have been warned that local water supplies are unsafe to drink or cook with. The water was so contaminated that officials warned that it wouldn't be safe even after boiling.