Lynn Kriwoken dips a black rod into the deep waters of Alta Lake next to Whistler, B.C., about 157 kilometres north of Vancouver, and a bunch of different numbers start rapidly moving on her monitor. Depth, oxygen levels, turbidity and much more appear on the screen — metrics that measure the relative health of the water in the moment, and when done regularly enough, reflects the health of the lake over time.
Bad news for fishing: Climate change is sucking the oxygen out of lakes, study suggests
The researchers found that from 1980 to 2017, oxygen levels fell by about five per cent near the surface and 19 per cent in deep waters, they reported in the journal Nature last week. The decline in oxygen levels in lakes is 2.75 to 9.3 times higher than the decline in oxygen in the world's oceans, which has also raised concern among scientists about the health of aquatic life. The fact that water can't hold as much oxygen at warmer temperatures is a main factor in decreasing oxygen levels in both lakes and oceans. When the surface waters warm, they also mix less with deeper waters, disrupting the downward flow of oxygen.