The use of disposable face masks as a result of the COVID-19 pandemic has led to more microplastics in waterways, a recent study from Canadian researchers has found. Microplastics are tiny plastic particles that are less than 5 millimetres long and are created through the degradation of discarded plastic-containing products. These particles have been observed polluting various natural ecosystems, particularly aquatic environments.
So small, yet so deadly. Investors force plastic industry to reveal pollution
Factories, trains, ships and trucks spill about 10 trillion of the lentil-sized pellets, or nurdles, used to make all plastic products, into the environment each year — enough to make roughly 15 million plastic bottles. Once in aquatic environments, pellets absorb toxins in the water, becoming poisonous magnets for birds, fish and other animals. Pellet contamination is widespread around B.C.’s Lower Mainland, according to a 2019 study by University of Victoria researchers and the Surfrider Foundation. They’re also a major problem in the Great Lakes and other regions with high concentrations of plastic manufacturing or transportation infrastructure.
Young Innovators: New U of S app tracks causes of algae bloom
A new University of Saskatchewan smartphone app will help farmers and communities identify hotspots of nutrient contamination in freshwaters and possibly predict where algae blooms — slimy, plant-like green organisms that hinder water quality — are likely to grow. “Tracking how and where agricultural nutrients, which help crops grow, may be washed away with rainfalls and snowmelt is a major concern for both researchers and the public, and that’s where our app comes in,” said Environment and Climate Change Canada scientist Diogo Costa.